Planit POD is a 2026 Kitchen Innovations Award winner at the National Restaurant Association Show! Congrats to our great partners at Waring!
Our 25g packet of US-Made Traditional Tempeh Starter Culture makes about 6 pounds of fresh, fantastic tempeh in the Planit POD.
We recommend starting your tempeh journey using our Rhizopus Oligosporus Starter on Planit Roasted Chickpeas or Ivory Lentils; portioned just right for the Planit POD.
For fermentation only (not a finished food)
Use collapsible tabs for more detailed information that will help customers make a purchasing decision.
Ex: Shipping and return policies, size guides, and other common questions.