Planit POD is a 2026 Kitchen Innovations Award winner at the National Restaurant Association Show! Congrats to our great partners at Waring!
Our 1.5 kg size bag of US-Made Traditional Tempeh Starter Culture makes about 360 pounds of fresh, fantastic tempeh in the Planit POD. For longest life, refrigerated storage is encouraged.
We recommend starting your tempeh journey using our Rhizopus Oligosporus Starter on Planit Roasted Chickpeas or Ivory Lentils; portioned just right for the Planit POD.
For fermentation only (not a finished food)
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