Planit POD is a 2026 Kitchen Innovations Award winner at the National Restaurant Association Show! Congrats to our great partners at Waring!
Planit Ground Protein Texture Mix is a versatile, flavor-neutral base for creating fermented plant-based "ground meat" in the Planit POD.
When combined with the Planit Burger Spice Blend, one pack produces a 4.5 lb tray of burger-ready protein, while also serving as a flexible meat-free ingredient that can be sliced, crumbled, marinated, and cooked in many ways.
Unlike many plant-based meats, Planit proteins are naturally bound through fermentation and myceliation, eliminating the need for heavily processed binders or additives. Fermentation also supports digestibility and nutrient bioavailability, and because the food is made fresh on-site, no preservatives are required.
Each bag contains:
A proprietary blend of soy-free, chemical-free plant proteins
Formulated specifically for fermentation in the Planit POD
For fermentation only (not a finished food)
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