Planit POD is a 2026 Kitchen Innovations Award winner at the National Restaurant Association Show! Congrats to our great partners at Waring!
Our 22.7g packet of exclusive Artisan Koji Starter Culture from HMS in Japan, makes up to 6 pounds of fresh, aromatic Koji in the Planit POD.
We recommend starting your koji journey using out Koji Starter on Basmati rice.
For fermentation only (not a finished food)
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